Gluten free dining in Durango just got easier. Join Karma Bhotia of Himalayan Kitchen as he shows us how to prepare Tshe Phing using ingredients freshly picked from his own garden. Durango Cooks’ Louisa Drouet followed this meal from the farm to the table – our crew first met with Mrs. Bhotia in her amazing garden on the mesa, south of Durango. We harvested a few key ingredients, the it was straight to the kitchen, where Karma whipped up an amazing, gluten-free meal in Durango.
Karma claims that the Himalayan Kitchen’s menu is up to 90% gluten-free, and nearly every meal is available with a vegetarian option. Combine that with the fact that a large portion of the Himalayan’s produce is locally grown by Karma and his wife, and you’ve got some of the most all-around healthy dining in Durango.
Karma says he’s happy to share all his recipes with anyone who asks, but you have to come in and share a cup of Chai with him first. Cooking comes from the heart, according to Karma. That’s a big part of why Durango heart’s Himalayan Kitchen.