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Gluten-Free Pesto Penne Pasta | Nature’s Oasis on Durango Cooks

May 1, 2013 at 11:23 am / All Videos, Durango Cooks, Featured

IDTV returns to Nature’s Oasis to kick off the fifth season of Durango Cooks with head chef Charles Childers. On the menu for this episode is a gluten-free penne pesto pasta dish, made with fresh and healthy ingredients from Nature’s Oasis Natural Market. Charles doesn’t hold back when it comes to the garnish, using the finest goat cheese, boar’s head bacon, organic grape tomatoes and pine nuts toasted to perfection. Learn how to make this delicious crowd-pleaser, and find the [...]

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Durango Brewpub | Carver Brewing Co. on Durango Cooks – Part 2

December 5, 2012 at 3:01 pm / All Videos, Dining & Drinks, Durango Cooks, Local Scene

Carver Brewing Company is a local favorite Durango brewpub. If you’re here, we’ll assume you’ve already seen Part I of Carver Brewing Company’s episode of Durango Cooks. If not, make sure to check out the original episode first. So check out the web-only exclusive video below where Carver Brewing Company Chef Dave Cuntz prepares his Butternut Squash Winter Salad and a holiday treat: his Eggnog Créme Brulée dessert. We just had too much great content of Dave to fit in [...]

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Learn to make Sushi at East by Southwest | Durango Cooks

September 10, 2012 at 11:02 am / All Videos, Dining & Drinks, Durango Cooks, Featured

Learn to make sushi with East by Southwest’s chef/owner Sergio Verduzco. Chef Serg joins Louisa Drouet for another episode of Durango Cooks. Louisa will be the first to tell you she’s wanted to get inside the kitchen at East by Southwest for a long time. Learn to make a signature East by Southwest fusion dish: Hawaiian Walu sachimi with Sichimi Torgarashi and grown-in-Colorado Palisade Peaches. This unique dish takes advantage of local ingredients from Nature’s Oasis, as well as clever [...]

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Cranberry Almond Quinoa Salad | Nature’s Oasis on Durango Cooks

August 9, 2012 at 2:25 pm / All Videos, Durango Cooks

Join Nature’s Oasis Chef Charles Childers of as he shows us how to make Cranberry Almond Quinoa Salad. This is one of the hottest items in the deli, so it’s a real treat to have Charles giving away his secrets here in Durango Cooks. Part 2

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Dave Cuntz makes Grilled Buffalo Filet on Durango Cooks

August 8, 2012 at 1:48 pm / All Videos, Dining & Drinks, Durango Cooks

Chef Dave Cuntz makes his third appearance on Durango Cooks and shows us how to make Grilled Buffalo Filet!

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Karma Bhotia from Himalayan Kitchen on Durango Cooks

August 8, 2012 at 1:00 pm / All Videos, Durango Cooks

Karma Bhotia of Himalayan Kitchen shows us today how to prepare Annapurna Yak and Daal-Bhaat Tarkaari. This is a traditional Tibetan meal Karma learned back at home. If you’re looking for a gluten-free restaurant in Durango, Himalayan Kitchen offers a 90% gluten-free menu. Many of the ingredients used in these meals are grown in the Bhotia family’s back yard. Some of the ingredients in this meal were picked the morning we came to film! How’s that for fresh? Learn how [...]

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Seasons on Durango Cooks with Chef Dave Stewart

August 7, 2012 at 3:10 pm / All Videos, Durango Cooks

Seasons’ chef Dave Stewart of Seasons shows you how to prepare his signature Chicken Liver Mousse, in this episode of Durango Cooks. Chef Dave even makes host John Trousdale drink Raw Chicken Liver purée

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Mahogany Grille on Durango Cooks with Louisa Drouet & Max Schön

August 7, 2012 at 2:41 pm / All Videos, Durango Cooks

Mahogany Grille on Durango Cooks shows you how to make Harissa Rubbed Rack of Lamb. The Mahogany Grille is located in the Historic Strater Hotel in Durango, Colorado. Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back into time. Offering the ambiance of the Victorian Old West while serving an array of eclectic culinary specialties. Chef Max Schön shows us how to prepare rack of lamb at Mahogany Grille restaurant in Durango, Colorado. Whether you’re looking for [...]

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Gluten-free dining at Himalayan Kitchen | Durango Cooks 2012

July 31, 2012 at 11:03 am / All Videos, Dining & Drinks, Durango Cooks

Gluten free dining in Durango just got easier. Join Karma Bhotia of Himalayan Kitchen as he shows us how to prepare Tshe Phing using ingredients freshly picked from his own garden. Durango Cooks’ Louisa Drouet followed this meal from the farm to the table – our crew first met with Mrs. Bhotia in her amazing garden on the mesa, south of Durango. We harvested a few key ingredients, the it was straight to the kitchen, where Karma whipped up an [...]

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Durango Cooks with Toshi from Sushitarian | Knife Sharpening

July 26, 2012 at 1:26 pm / All Videos, Dining & Drinks, Durango Cooks

Toshi from Sushitarian gives you a lesson in how to sharpen your knives like a pro. Plus, a very cool way to test whether they’re sharp…

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