Gluten-Free Pesto Penne Pasta | Nature’s Oasis on Durango Cooks
IDTV returns to Nature’s Oasis to kick off the fifth season of Durango Cooks with head chef Charles Childers. On the menu for this episode is a gluten-free penne pesto pasta dish, made with fresh and healthy ingredients from Nature’s Oasis Natural Market. Charles doesn’t hold back when it comes to the garnish, using the finest goat cheese, boar’s head bacon, organic grape tomatoes and pine nuts toasted to perfection. Learn how to make this delicious crowd-pleaser, and find the [...]
























